Private Dinners
Eight courses or three, six people or twenty-six. Wherever you gather, Bradyn cooks and we handle the rest.
Start with a dateChicago
Fun & flavor.
Private dinners and curated experiences, wherever you are.
What this is
A Michelin-starred chef, a level II sommelier, and the guy with the spreadsheets. We bring the whole dinner to your table: eight courses, one long table, one very good Tuesday.
We cook in your kitchen, your dining room, your office, or a venue you love.
You host. We handle everything else.
What people say
“Our guests absolutely loved it! A great night with excellent food, drink, and cake. We got to host in our own home with no work on our part: no setup, no cooking, no cleanup. Not only do they make wonderful food, but they’re super friendly and down to earth — even with our autistic son watching them in the kitchen. I’d tell anyone to hire them.”
Hear about the next one first
Farm tables, tastings, classes, and pop-ups land here before anywhere else. One email when something opens, never spam.