Reserve a private dinner

Private events

Corporate

Client dinners and team nights, in your office or at a venue we love.

Team nights that don’t feel like catering

Client dinners, closing celebrations, team offsites, the holiday party people actually attend. We take over your office kitchen or bring the whole operation to a venue, and the room stops checking email.

One point of contact, invoices that make finance happy, dietary needs handled without a spreadsheet on your end.

String lights over long tables of guests at a dinner in a barn

What’s included

One point of contact

One person, one thread. Dates, menu, dietary collection, logistics: nothing scatters across a reply-all.

Invoicing finance accepts

A proper proposal and a single invoice, written to route through procurement without a phone call.

Dietary, handled

Allergies and preferences collected from your guests and cooked for. No spreadsheet on your end.

How it works

  1. Step 1

    Tell us the occasion and headcount

    Client dinner, offsite, holiday party. Office kitchen or a venue, we work in both.

  2. Step 2

    Proposal and invoice

    A menu direction, the beverage plan, and a number finance can sign off on.

  3. Step 3

    We run the room

    Setup, cooking, service, and a clean kitchen at the end. You talk to your people.

What it costs

Corporate nights are quoted per event: headcount, menu, venue. One proposal, one invoice, a real number up front.

Reserve a night

 

committed on hold

Pick an open night — the request takes two minutes, and a person confirms every date.