Private events
Tastings & Classes
Wine on the table, knives in hands. Everyone leaves better at dinner.
Drink better, cook braver
Ali’s wine tastings put five or six bottles on the table with the stories that make them stick: a 400-case producer from the Jura, briefly explained, forever remembered. Zero-proof flights get the same care.
Cooking classes are Bradyn handing you the knife: one technique, one great dinner, and everyone eats what they made. Both work at home, in the office, or at a partner venue.
What’s included
The flight
Ali picks the five or six bottles and builds the arc: what you taste first, what you remember last, matched to the room. Zero-proof flights get the same build.
The class
Bradyn brings the knives, the boards, and one technique worth owning. Everyone cooks, and everyone eats what they made.
The table, set
Glassware, printed notes, ingredients prepped ahead, and the kitchen left the way we found it.
How it works
- Step 1
Tell us the date and the group
Headcount, occasion, and whether the night is bottles, knives, or both.
- Step 2
We propose the night
A flight or a menu, the format, and a real number, usually within one business day.
- Step 3
We show up and run it
Ali pours and tells the stories. Bradyn hands you the knife. Either way, the cleanup is ours.
What it costs
The bottles, the headcount, and the room decide the number. The proposal always comes back with a real one.